Fill a container (any size) with blackberries. Pour over sugar, it will fill the cracks and bring out the juices of the berries. Top with whiskey. It does not have to be a good whiskey, in fact there is no point using an expensive whiskey as it will take the flavour of the blackberries anyway.
According to River Cottage, this is a drink you will love even if you don't love neither whiskey or blackberries!
Leave for a minimum of 2 months before drinking, although it will only get better with time after the initial 2 months. Shake regularly for the first month to dissolve the sugar.
If you really want a recipe, try this:
600g (21 oz) Blackberries
300g (10oz) Raw Cane Sugar
1 litre of Scotch Whisky
You can replace the whiskey for Bourbon if you prefer.
Bon appetite!
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